Our Clean Water Campaign is improving the lives of thousands by installing water filters in homes across Kenya, Ghana, and other communities.
We have an Olympic gold medalist on our team! Winner of the 2010 gold medal in moguls, Hannah Kearney has joined the fight to keep our winters cool by offsetting all her training travel emissions with us.
Give from the heart and your food shed. Visit your local farmers market or co-op to gather locally grown ingredients for easy recipes. Here in the Northeast, your gift basket could be stuffed with local squash, apples, garlic and toasted pumpkin seeds, along with a recipe for butternut squash soup (roast all, puree with a bit of water, enjoy). Eating local reduces the miles food travels between the farm and the table, lowering greenhouse gas emissions that contribute to climate change.
Our Clean Water Campaign is changing lives across Kenya, Ghana, Honduras and other communities. To date, our in-country partners have installed simple Hydraid® biosand water filters in more than 2,300 homes.
My job at NativeEnergy is to vet new projects, particularly forestry and clean water projects. I work closely with NGOs and small businesses trying to make a difference here in the US and in Kenya, Ghana, Honduras, Tanzania, and beyond.
This week, the Portland, Oregon based Columbia River Inter-Tribal Fish Commission (CRITFC), a technical support and coordinating agency for fishery management policies of the Columbia River Basin's four treaty tribes, is applauding the publication of the journal Climate Change. The October special issue is a collaboration of 50 authors focusing on the experiences and actions of Indigenous peoples as they cope with climate change today.
Today, 780 million individuals still live without access to clean and safe water sources. Two and a half billion people lack access to improved sanitation facilities. One billion people defecate in the open. Is that too much information?
Recently members of NativeEnergy’s leadership team were in Berkeley, CA to convene a gathering of thought leaders from various organizations around a broad range of sustainability topics. The event was a working session attended by food and beverage companies, retailers, consumer goods manufacturers and others. The goal wasn’t to tout the successes of various sustainability programs. Rather, the group came together to discuss their aspirations around sustainability, gaps in existing initiatives, and barriers that are preventing businesses from achieving their goals. As we dove into the discussion, it was clear that while each segment has its own unique set of concerns, some issues are universal.
You might be surprised
Today a staff member at a major sustainability not-for-profit organization asked me what was happening in the voluntary carbon offset market. One answer may be found in the recent report entitled State of the Voluntary Carbon Offset Market 2013.
When I think of the 4th of July, I think of my family’s traditions: attend our local parade, go for a family canoe and pick strawberries. In recent years, my family has started to host 4th of July parties, and we strive to keep things as green as possible.