You might be surprised
Today a staff member at a major sustainability not-for-profit organization asked me what was happening in the voluntary carbon offset market. One answer may be found in the recent report entitled State of the Voluntary Carbon Offset Market 2013.
When I think of the 4th of July, I think of my family’s traditions: attend our local parade, go for a family canoe and pick strawberries. In recent years, my family has started to host 4th of July parties, and we strive to keep things as green as possible.
Six years after a catastrophic tornado leveled Greensburg, Kansas, the town now stands as a leader in sustainable redevelopment. Called “the greenest town in America,” Greensburg meets 100% of its energy needs from a portion of the 12.5MW Greensburg Wind Farm.
This month, the Sustainable Brands 2013 conference brought together more than 2000 attendees from around the world at the intersection of branding and sustainability.
Michael Pollan, the author known for his thoughtful and lively writing on food, has a new book out, Cooked. Apparently we need to change the way we cook if we want to survive. Said differently, we need to cook for ourselves and not have others do it for us.
In an interview in the guardian, a British newspaper, one of the co-founders of Method, an innovative manufacturer of sustainable cleaning products, says that it is marketers who are going to stop climate change and the loss of biodiversity.
Eric Ryan, who co-founded Method a dozen years ago and recently sold the company to the Ecover, a like-mind Dutch company, is quoted as saying you cannot count on governments to solve environmental problems.
Every spring, we help our Tracking and Reporting Tool (TRT) clients wrap up their annual emissions assessments. It’s a busy couple weeks of gathering final utility bills and double-checking previously entered data. It is also an exciting time for our team who works on the TRT and for our clients’ sustainability teams who have been tracking results throughout the year.
As warm weather rolls around, you may be daydreaming about lobster bakes, grilled salmon, and long days on the beach. But do you know if the seafood on your plate is sustainable?
When I returned from the library last Sunday night, a debate was raging, per usual, in the living room of my tiny house on the edge of campus. Adam, our hard-headed econ major, had his iPhone out and was furiously fact-checking as he gesticulated at Jared, a sociology major. The topic wasn’t the merit of a Skyfall or the don’t-go-to-law-school argument that occurs weekly as we get closer to graduation—it was global warming. “I just think this is the defining problem of our generation, and we’re messing it up,” sighed Jared. Adam rolled his eyes. “Well, obviously. I’ll agree with you on that point.”
Today—World Water Day—marks about one year since we formally started our water filter projects. In March 2012, I traveled to Africa to begin implementing our Kenya Clean Water Project with our in-country partners.