Michael Pollan, the author known for his thoughtful and lively writing on food, has a new book out, Cooked. Apparently we need to change the way we cook if we want to survive. Said differently, we need to cook for ourselves and not have others do it for us.
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In an interview in the guardian, a British newspaper, one of the co-founders of Method, an innovative manufacturer of sustainable cleaning products, says that it is marketers who are going to stop climate change and the loss of biodiversity.
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As warm weather rolls around, you may be daydreaming about clam bakes, grilled salmon, and long days on the beach.
But do you know if the seafood on your
plate is sustainable?
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NativeEnergy has calculated the greenhouse gas emissions for the 2013 GreenBiz Forums hosted in New York City and San Francisco.
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Today—World Water Day—marks about
one year since we formally started our
water filter projects.
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Whether you are a business or an
individual, you have to ask: What new
risks do I now face?
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Microsoft has implemented a companywide system to charge each of its departments
for carbon emissions.
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TriplePundit recognized 25 for-profit businesses that are using Twitter to support advocacy of the triple bottom line of people, planet, and profit.
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You don’t need a cavern to help protect biodiversity—just a trowel and small gardening plot. Here's how to get started.
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Curtis Packaging has offset the projected greenhouse gas emissions from their operations in 2013 by helping to support a NativeEnergy project providing water filters
to households in rural Kenya.
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